- steep liquor
- мерсерезационная щелочь
English-Russian dictionary of chemistre. 2014.
steep liquor
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Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… … Wikipedia
liquor — liq·uor || lɪkÉ™(r) n. alcoholic drink made from a fermented or distilled liquid (i.e. brandy, whiskey) v. supply with alcoholic drinks (Informal); drink an excessive amount of alcohol (Informal); steep in liquor; steep in water … English contemporary dictionary
liquor — [ lɪkə] noun 1》 alcoholic drink, especially spirits. 2》 water used in brewing. 3》 liquid that has been produced in or used for cooking. 4》 the liquid from which a substance has been crystallized or extracted. verb 1》 (be/get liquored up) N. Amer … English new terms dictionary
liquor — n. & v. n. 1 an alcoholic (esp. distilled) drink. 2 water used in brewing. 3 other liquid, esp. that produced in cooking. 4 Pharm. a solution of a specified drug in water. v.tr. 1 dress (leather) with grease or oil. 2 steep (malt etc.) in water.… … Useful english dictionary
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia
Andrew J. Moyer — Andrew Jackson Moyer Born November 30, 1899 Van Buren Township, Indiana, USA Died February 17, 1959 St. Petersburg, Florida, USA Known for Optimizing the first process for the industrial manufacturing of Penicillin. Andrew Jackson Moyer… … Wikipedia
Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… … Wikipedia
Hominy — Dried maize mote, also known as hominy, that is used in Southern and Mexican cuisine Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization. The English term hominy is derived from the … Wikipedia
Penicillin — For the Japanese band, see Penicillin (band). Penicillin core structure. The R is the variable group. Penicillin (sometimes abbreviated PCN or pen) is a group of antibiotics derived from Penicillium fungi.[1] They include … Wikipedia
